At Anti-Pasti, we’re all about three things: rock and roll, Italian food, and good vibes. We’re a bunch of music-loving foodies with a serious cookbook addiction, and we’re not afraid to admit it.
So how did we get here? Well, it all started with a happy coincidence. We are a couple from Amsterdam who needed a break from the grey Dutch winter, so we booked a trip to Naples, Italy by chance, as it seemed sunny enough in February. And let’s just say it was love at first bite. The art, history and culture of Italy had always captured our hearts, but this time we also fell for the food.
When we got back to our hometown of Amsterdam, we couldn’t stop thinking about all the amazing Italian food we’d tasted. We wanted to find out more about the people behind the dishes and where we could get the best ingredients. By this time, we had also dragged our brother(-in-law) into our obsession.
And that’s how Anti-Pasti was born. We started writing about our foodie adventures, sharing recipes, and talking to the chefs, bakers, and makers who were bringing a taste of Italy to Amsterdam. As we explore the world of Italian cuisine, we have a special appreciation for the unexplored and edgy things, rather than the overly polished or perfected versions. It’s the imperfections and surprises that make life interesting, and we bring that philosophy to everything we do at Anti-Pasti.
So whether you’re a music fan, a food lover, or just looking for some good vibes, we’ve got you covered. Welcome to Anti-Pasti!